Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's flan (double batch). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mom's Flan (double batch) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mom's Flan (double batch) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Flan (double batch):
- Get 1 Cup Sugar
- Get 2 Cans Sweetened condensed milk
- Take 2 Cans evaporated milk (2% nonfat)
- Take 6 eggs
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that’s going to wrap this up for this special food mom's flan (double batch) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
