Rice Flour White Bread Rolls (with Condensed Milk)
Rice Flour White Bread Rolls (with Condensed Milk)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rice flour white bread rolls (with condensed milk). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Flour White Bread Rolls (with Condensed Milk) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rice Flour White Bread Rolls (with Condensed Milk) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice flour white bread rolls (with condensed milk) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):
  1. Make ready 150 grams Rice flour for baking
  2. Take 50 grams Bread (strong) flour
  3. Get 50 grams Cake flour
  4. Prepare 15 grams Sugar
  5. Take 4 grams Salt
  6. Make ready 1 bit less than 3 grams Dry yeast
  7. Make ready 10 grams Butter
  8. Prepare 50 grams Plain yogurt
  9. Take 135 grams Water
  10. Make ready To serve
  11. Make ready 1 Condensed milk (in a tube)
Instructions to make Rice Flour White Bread Rolls (with Condensed Milk):
  1. Make the dough using the 'dough' program on your bread machine.
  2. When the dough is kneaded, take it out and cancel the program. Unplug the machine.
  3. Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
  4. Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
  5. After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
  6. Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.
  7. This version is baked in a angel food cake pan.
  8. Just like Heidi's white bread rolls.
  9. To make condensed milk bread, pierce the side with a chopstick.
  10. Make a hole in the roll with the thick end of a chopstick and open it up.
  11. Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)
  12. An easy bread filled with condensed milk.

So that’s going to wrap this up with this special food rice flour white bread rolls (with condensed milk) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!