Gluten-Free Rice Flour Pumpkin Donut Holes
Gluten-Free Rice Flour Pumpkin Donut Holes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten-free rice flour pumpkin donut holes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gluten-Free Rice Flour Pumpkin Donut Holes is something that I have loved my whole life.

Gluten-free or non-gluten-free options available so the whole family can enjoy. Once baked pumpkin donut holes have cooled, you'll roll them in a coconut sugar and cinnamon mixture. My recommendation is to use one hand to dip the.

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Get 50 grams Pumpkin
  2. Make ready 1 Egg
  3. Take 25 grams Raw cane sugar
  4. Take 1 tbsp Unroasted sesame oil (or vegetable oil)
  5. Prepare 100 grams Rice flour
  6. Take 3 grams Baking powder
  7. Take 1 Cinnamon
  8. Prepare 1 Frying oil

Making this gluten free pumpkin bread recipe with canned pumpkin gives it that REAL pumpkin flavor, as well as some natural sweetness. Baked pumpkin donut holes coated with cinnamon and sugar. These make the perfect breakfast for fall! I've been super excited to share this recipe with Non-dairy milk would be fine, but I haven't used gluten-free flour much when it comes to baking.

Steps to make Gluten-Free Rice Flour Pumpkin Donut Holes:
  1. Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
  2. Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
  3. Mix in the rice flour, baking powder, and cinnamon.
  4. Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
  5. "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
  6. "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
  7. "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

If you have a gluten-free flour that substitutes well. My friend Brianna from Flippin Delicious recently told me that I was the queen of donuts. I don't know if I'd go that far, but I do like to create donut recipes that are simple and. These gluten-free pumpkin donuts turned out amazingly soft and delicious! My whole family went crazy over these gluten-free donuts.

So that’s going to wrap this up with this special food gluten-free rice flour pumpkin donut holes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!