Chicken Binakol - Filipino Soup
Chicken Binakol - Filipino Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken binakol - filipino soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Binakol - Filipino Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Binakol - Filipino Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Binakol - Filipino Soup:
  1. Make ready 250 gms chicken on bones, curry cut
  2. Make ready 1 tbsp. olive oil
  3. Make ready 1 onion, chopped
  4. Take 1 tbsp. garlic, chopped
  5. Make ready 1 tbsp. ginger, chopped
  6. Make ready 1/2 of a small green papaya, diced
  7. Make ready 1 1/2 cups fresh coconut juice
  8. Take 1/2 cup fresh coconut flesh / fresh coconut, grated
  9. Make ready 1 1/2 cups water / stock
  10. Get to taste salt and pepper
  11. Get 2 stalks lemon grass (only the white part)
  12. Make ready fresh green/red chilies & coriander leaves to garnish
Steps to make Chicken Binakol - Filipino Soup:
  1. Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
  2. Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.

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