Easy Tofu Chiffon Cake Made in a Rice Cooker
Easy Tofu Chiffon Cake Made in a Rice Cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy tofu chiffon cake made in a rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put the tofu into the inner pot of the rice cooker. You don 't need to drain the tofu. Stir the tofu with a whisk.

Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Get 150 grams Silken tofu
  2. Get 2 Eggs
  3. Take 200 grams Pancake mix
  4. Get 100 ml Milk
  5. Get 30 grams Sugar
  6. Make ready 3 drops Vanilla extract (optional)

Lately when I cook I've been throwing veggies and a lip chong sausage into a rice cooker with the rice and cooking it all together. You can purchase a metal stand to put in a rice booker that will hold a plate or a bowl so whatever is inside gets steamed. It's a great way to make like a meat or a veg that. Pour the hot cake mix inside the rice cooker dish.

Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
  2. Stir the tofu with a whisk.
  3. Add the eggs, milk, and sugar.
  4. Mix well.
  5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
  6. Set the pot in the rice cooker and push start.
  7. When a toothpick inserted into the center of the cake comes out clean, it's done.
  8. The cake comes out of the rice cooker pot easily.

Boil or steam kabocha (or cook in a microwave oven) until soft. Set the rice cooker, switch on and cook! Once cooked take hot cake at once or it will get hard. This rice cooker cake proves that baking doesn't have to be so complicated. But after stumbling across a cake recipe that only involved four ingredients and a simple push of a button on the rice cooker, I began to see cake baking in a new light.

So that’s going to wrap it up for this special food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!