Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. I've been thinking up several recipes that use rice bran, but of all the baked type recipes this one is the easiest and healthiest I think. This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Get 150 grams Fresh okara
  2. Take 80 grams Sweetener (I used PAL sweet ☆)
  3. Make ready 2 eggs' worth Egg yolks
  4. Make ready 2 Egg whites
  5. Take 15 grams Cocoa (unsweetened)
  6. Get 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
  7. Get 1/4 tbsp Baking powder

There is NO oil needed for this chocolate cake! By using yogurt (I like nondairy yogurt) you can cut way back on the fat and empty calories while still retaining all of the moisture and richness of a traditional cake. Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat. Made in a Rice Cooker ☆ Moist and Chewy Tofu Cake♡.

Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

Cookpad - Make everyday cooking fun! The best place to find and share home cooked Vegetarian Gluten free · Rainbow, Cookie Monster, chocolate mint and peanut butter chocolate ice cream all made without an ice cream maker. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Just whip it up, pop it in then press the start If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked. You may need a rest between each.

So that is going to wrap it up with this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!