Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, save time with a food processor and rice-cooker! butter-free sweet potato cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Save Time with a Food Processor and Rice-Cooker! I came up with an easy way to bake sweet potato cake, since I don't have the time for careful conventional baking. This recipe doesn't require any complicated techniques.
Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook save time with a food processor and rice-cooker! butter-free sweet potato cake using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
- Prepare 150 grams Sweet potatoes, skinned
- Make ready 2 medium ● Eggs
- Make ready 60 grams ● Sugar
- Make ready 30 grams ● Olive oil (or vegetable oil)
- Prepare 60 grams Cake flour
- Make ready 1 tsp Baking powder
If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. The Recipe: How to make Sweet Potato Rice! Tips and what you need: if you have a store in your area that sells pre-spiralized sweet potatoes, you can use those and save time.
Steps to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
- Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
- After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
- Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
- When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
- The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
- Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
- When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
- When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
- When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
- It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
- I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
- Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake - - https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
- And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker
If not make your own with the attachment for the Kitchen Aid mixer. You can use a food processor or a a good knife to make the spirals into "rice". My food processor can accomplish a wide array of tasks, including slicing, chopping, shredding, mincing, grinding, pureeing, and more in a fraction of the time it takes me to do these jobs by hand. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.
So that’s going to wrap it up for this exceptional food save time with a food processor and rice-cooker! butter-free sweet potato cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
