Juicy Boiled Chicken in a Rice Cooker
Juicy Boiled Chicken in a Rice Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy boiled chicken in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Close the lid of the cooker, set the cooker for the regular rice setting, and press the start button. The chicken thighs are perfectly tender, juicy and the rice is fluffy and full of flavour. Separate grains of rice and juicy boneless skinless chicken thighs.

Juicy Boiled Chicken in a Rice Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Juicy Boiled Chicken in a Rice Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy boiled chicken in a rice cooker using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Juicy Boiled Chicken in a Rice Cooker:
  1. Make ready 1 Chicken breast
  2. Get 1/2 tsp Honey
  3. Get 1 Salt and pepper
  4. Get 1 thumb's worth ※ Grated ginger
  5. Take 1 tbsp ※ Sake
  6. Take 1 tsp ※ Chinese chicken stock powder
  7. Take 1 ※ Green section of green onion or scallion
  8. Take 400 ml ※ Water
  9. Take 2 tsp For the sauce:
  10. Prepare 1 tbsp Sesame oil
  11. Make ready 1 tbsp Finely chopped green onion
  12. Prepare 1 tbsp Minced ginger
  13. Take 1 tbsp Nori seaweed tsukudani paste
  14. Make ready 1 tbsp Soy sauce malt
  15. Take 1 Salt and pepper
  16. Get 2 tsp For the soup:
  17. Take 1 Green onion or scallion
  18. Prepare 1 Egg
  19. Prepare 2 tsp Vinegar

Use White Rice setting, if applicable. Bring to a boil and cook for two minutes, then switch rice cooker to Keep Warm. Cooking frozen chicken with rice in a cooker requires minimal effort to achieve a healthy and wholesome meal. The type of cooker that you choose will determine how long the cooking process takes.

Steps to make Juicy Boiled Chicken in a Rice Cooker:
  1. Remove the skin and fat from the chicken breast. Coat with honey, salt, and pepper, then place in rice cooker with the ※ ingredients.
  2. Set the rice cooker to the poached egg setting (75 to 80°C) for 40 minutes, then press start. The photo shows 2 fillets; when cooking two, use the same amount of ingredients as for 1 fillet.
  3. The Queen of Recipes show only allowed enough time to cook for 30 minutes, but please allow 40 minutes. If you are worried that may be too short, cook for 50 minutes.
  4. When it's done cooking, transfer it to a sealable container, broth and all, and cool. This will make the breast even juicier. The chicken can be stored for up to 4 days in the refrigerator.
  5. I featured this recipe on a Japanese TV show, but due to time constraints, I had to separate the chicken breast when it had finished cooking, but I recommend allowing it to cool with the broth.
  6. To make the sauce: Heat sesame oil in a frying pan, sauté the green onions and ginger until aromatic, then add the rest of the sauce ingredients.
  7. If you wish, you can add wasabi (not listed) to give a different flavor.
  8. To make the soup: After eating the chicken breast, transfer the broth to a sauce pan, boil, and skim off the scum. Add green onions, bring to a boil, then turn off the heat and add a beaten egg and vinegar.
  9. Another tasty way to serve this dish is to slice the chicken against the fibers, and serve it as chicken ham.
  10. I also recommend trying it with a sauce made from a combination of sesame dressing, kimchi, and sesame oil. Or, try it with a dressing made from ponzu and shiso.

Despite this, you will have to defrost your frozen chicken prior to placing it in the cooker with the rice. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper.

So that is going to wrap it up for this special food juicy boiled chicken in a rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!