Confit-Style Grilled Chicken Cooking with a Rice Cooker on Low Heat
Confit-Style Grilled Chicken Cooking with a Rice Cooker on Low Heat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, confit-style grilled chicken cooking with a rice cooker on low heat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Confit-Style Grilled Chicken Cooking with a Rice Cooker on Low Heat is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Confit-Style Grilled Chicken Cooking with a Rice Cooker on Low Heat is something that I have loved my entire life.

Great recipe for Confit-Style Grilled Chicken Cooking with a Rice Cooker on Low Heat. Confit dishes require slow-cooking over a long period of time in oil at a low temperature. This makes the meat tender and makes it easier to preserve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have confit-style grilled chicken cooking with a rice cooker on low heat using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Confit-Style Grilled Chicken Cooking with a Rice Cooker on Low Heat:
  1. Take 1 Chicken thigh
  2. Take 3 grams ☆ Salt
  3. Get 1 ☆ Rosemary
  4. Prepare 1 ☆ Thyme
  5. Take 1 dash ☆ Black pepper
  6. Make ready 1 enough to cover the meat Olive oil
  7. Make ready Grilled vegetables to garnish
  8. Get 1 Carrots, onions, broccoli, green beans, kabocha squash, or your choice of vegetables

As soon as your chicken is done, place it on a covered plate to keep warm. Then, check your vegetables to see if they are tender. Stir in the mayonnaise and the cooked bacon. Lower the heat to medium-high and add the oil to the pan and make sure the entire pan is coated with oil.

Instructions to make Confit-Style Grilled Chicken Cooking with a Rice Cooker on Low Heat:
  1. [Preparing the chicken] Chop the chicken in half, then poke several holes into the skin with the tip of a knife. Coat the chicken in the ☆ ingredients, put it in a resealable plastic bag, then let it sit overnight in the refrigerator.
  2. Marinating the chicken in oil: Lightly wipe the surface of the chicken with a paper towel, return it to the resealable plastic bag. Pour in the oil, press out the air, then seal the bag.
  3. Heat water to a point just before boiling, fill it to the 3 rice cooker cup line, and without closing the lid, let it sit for 10 minutes until the temperature drops to 70℃.
  4. Place the plastic bag from Step 2 in the rice cooker, close the lid, then switch the cooker on warming mode, and let it sit for 2 hours.
  5. Remove the bag from the rice cooker, then when it cools to the touch, store it in the refrigerator. Let it sit for 1/2 a day. It can keep for up to a week in this state.
  6. To grill: Remove the chicken from the refrigerator 30 minutes to 1 hour before cooking and bring to room temperature. Since it is already cooked confit style, you need only cook until the chicken is heated through.
  7. In a frying pan heated over medium heat, sauté the chicken skin-side down, fill the rest of the frying pan with your favorite vegetables. If you feel like there isn't enough oil, add more from the confit.
  8. Parboil the carrots, broccoli, and other fibrous vegetables before adding them. If using a griddle or casserole pot, you can serve this up piping hot at the table.
  9. If you don't have any fresh herbs, substitute with Krazy Salt or mixed dried herbs.

Played about with this for the last few days. I thought about making it into a casserole by mixing it with noodles or rice. I thought about oven baking or stovetop cooking. In the end, I separated the sauce and chicken from the starch, and let it cook low-and-slow in the slow cooker. Then, ladle it over some rice or pasta.

So that is going to wrap it up with this exceptional food confit-style grilled chicken cooking with a rice cooker on low heat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!