Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life.

Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.

To get started with this particular recipe, we must first prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Prepare 1 large onion quartered
  3. Get 2 medium sized tomatoes quartered
  4. Make ready 1 ginger sliced
  5. Get 100 g water spinach (cut in 3 inches length)
  6. Make ready 50 g green okra (cut in half diagonally)
  7. Take 50 g string beans (cut in 2-3 inches length)
  8. Take 1-2 pieces green long chili/pepper
  9. Take 2 tablespoons fish sauce
  10. Take 1 pack sinigang mix or tamarind soup base mix
  11. Make ready 6-8 cups water
  12. Make ready Optional: Radish sliced (labanos), eggplant quartered

It used to be that households use real raw tamarind fruit, where the juice is extracted by setting up the fruit in hot water to soften, mashed and strained leaving a sour tamarind flavor juice. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

If you've never tried it before, it's incredibly tasty! Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe.

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