Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep-fry the sweet potato chunks in batches, making sure not to. Daigaku Imo is usually deep-fried and coated in a mixture of sugar and water to create a crystallized outer coating. However, since I have quit sugar and want to keep this snack healthy, I have substituted the sugar for rice malt syrup and I fry them in a pan rather than deep-frying them.
Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- Take 3 medium Sweet potatoes
- Prepare 7 tbsp Sugar
- Take 2 tbsp Honey
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sesame oil
- Make ready 1 Roasted black sesame seeds
It is called "daigaku" because it was once a very popular dish with university students. Heat oil in a pan (enough to cover about half the height of the potato slices), add sweet potatoes, and deep fry for about three minutes (until they. The idea for deep frying and then sugar coating potatoes most likely came from similar snacks in Chinese cuisine. Daigaku imo is simple to make, yet a bit tricky.
Steps to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- I used these 3 sweet potatoes. They weighed 700 g.
- Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
- Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
- This is how they look when you open the lid after the rice cooker cycle has been finished.
- Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
- When they are well mixed, transfer to a serving dish while it's hot.
You ideally want to coat the sweet potato slices completely with a hard caramel sugar coating, but too often the sugar gets crystallized. Deep-fried sweet potato is tossed in a sticky, sweetened soy glaze and sprinkled with black sesame seeds. Place over medium heat and bring to a gentle simmer. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside.
So that’s going to wrap this up for this exceptional food daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
