Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, besan cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Besan recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets.
Besan Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Besan Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan Cookies:
- Prepare 1 bowl wheat flour
- Get 1/2 bowl chickpea flour
- Prepare 1/2 bowl powdered sugar
- Make ready 1/2 bowl butter
- Make ready 2 tbs milk
- Make ready 1 teaspoon cardamom powder
- Prepare 2 pinches salt
These cookies are also gluten-free since we're using chickpeas instead of flour! But I can promise you, not a single person will guess there are chickpeas in these cookies. Besan: I always prefer besan or gram flour in nankhatai as it really elevates the flavor of the cookies. The aroma of the baked besan is unique and cannot be got by substituting it with any other ingredient.
Instructions to make Besan Cookies:
- First, in a bowl, stir in the flour and chickpea flour. Instead of this flour, you can also take lamb flour, but the taste of this is good. If the ghee is not frozen, put it in the fridge for a while and then make the flour. Do not add water or milk in the flour.
- Now place the fall paper in a dish and apply the on top of it
- Add salt to a saucepan, keep the edges inside and preheat on gas for 5 minutes.
- Now take 1 or 2 teaspoons of powdered sugar in a bowl, add a little milk and prepare a slurry.
- Now make biscuits in the desired shape from the kneaded dough. Now apply this milky slurry cotton on top of the biscuits.
- Now cook this cookie arranged dish in a hit pot on very low heat for 10 minutes then open it and let it sit for a while if needed. Then turn off the gas and let it cool for a while. There are delicious besan cookies
However if you do not want to use it just replace with any nut powder, all-purpose flour or whole wheat flour. Chickpea Cookies (Nan-e Nokhodchi) These cardamom chickpea cookies with pistachios are a mouth watering Persian treat, traditionally known as Nan-e Nokhodchi. They are quiet similar to some Indian sweets prepared with the same ingredients. I think that using ghee (clarified butter) gives these cookies a nice nutty and rich flavor. Would you like any chocolate in the recipe?
So that’s going to wrap this up for this exceptional food besan cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
