Potato chips,grilled fish and egg sauce
Potato chips,grilled fish and egg sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato chips,grilled fish and egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Potato chips,grilled fish and egg sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato chips,grilled fish and egg sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have potato chips,grilled fish and egg sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato chips,grilled fish and egg sauce:
  1. Prepare Sweet potatoes
  2. Take Salt
  3. Prepare Vegetable oil
  4. Get Fish
  5. Prepare Onion
  6. Take Egg
  7. Take Green pepper
  8. Prepare Pepper

Whisk the egg yolk, vinegar and mustard To start the chips, peel the potatoes, then cut into large chips. Put them in a saucepan, cover with cold water. Getting the same crispiness from Sweet Potatoes. Grilled chicken and bacon with mixed leaves, tomato, onion, cheese and mayonnaise on thick cut toast Served Jasmine fried rice with egg and vegetables cooked with Thai homemade sauce.

Steps to make Potato chips,grilled fish and egg sauce:
  1. Slice and fry the sweet potatoes in vegetable oil till golden brown.
  2. Spice the fish with salt,thyme and seasoning then grill for 20minutes.
  3. Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry.

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