Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Get 1 cup toor dal
- Prepare 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1 tbsn sambar masala of any brand available (eastern/everest)
- Take 1 small brinjal
- Make ready 1 small potato
- Take 1 tomato
- Make ready 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Get Sambar tempering
- Make ready 2 cloves garlic
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take to taste few red chillies
- Prepare to taste Curry leaves
- Make ready 3 tbsp oil
- Take Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Prepare 1/2 cup grated fresh coconut
- Prepare 5 green chillis
- Make ready 1 tsp cumin seeds
- Get 2 cloves garlic
- Prepare 1 tsp salt
- Make ready Green chutney tempering
- Make ready 1 tbsp oil
- Take 1 tsp cumin
- Get 1 tsp mustard seeds
- Take to taste curry leaves
- Prepare Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Prepare 2 sliced onions
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get 1 tsp white lentils
- Prepare to taste Curry leaves
- Get 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Take 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Take 1 tsp Chilli powder
- Prepare 1 tbsp salt
- Make ready to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that’s going to wrap this up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
