Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sattu ki kachori with aloo sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. Sattu ki. khasta kachori recipe #massaledar aloo ki sabji recipe#kachori samose ke sath khayee jane wali sabji recipe#pethhi kachori recipe मसालेदार आलू की सब्जी जो खायी जाए कचोरी के साथ Kachori wale Aloo ki Sabzi
Sattu ki kachori with Aloo sabji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sattu ki kachori with Aloo sabji is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Prepare 1 cup sattu
- Take 1/2 cup mawa
- Take 1/2 tsp red chilly powder
- Take Pinch hing
- Take Salt as per taste
- Get 1/4 tsp sugar
- Take 1/4 tsp ajwain or carom seeds
- Take 1/4 tsp Kalonji
- Prepare 1 cup all purpose flour
- Prepare Salt as per taste
- Prepare 1 tbsp oil
- Get Water as required
- Take For sabji-
- Make ready 1 cup boiled potatoes
- Prepare 1/2 cup tomato puree
- Get Pinch hing
- Make ready 1 tsp grated ginger
- Make ready 1 tsp black salt
- Make ready 1/2 tsp Kashmiri red chilly powder
- Get 1/4 tsp roasted Kasuri methi
- Take 1/2 tsp promenade seeds powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Get Salt as per taste
- Take 1/4 tsp garam masala powder
All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Daal Kachori & Aloo ki Tarkari. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is.
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Don't tell me a fried recipe can't be low fat. Serve daal kachori with aloo ki tarkari,mixed pickle & yogurt raita! This Recipe is so delicious that everybody will be licking their fingers after eating it. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days.
So that’s going to wrap it up for this exceptional food sattu ki kachori with aloo sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
