Potato chips with egg sauce
Potato chips with egg sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato chips with egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato chips with egg sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato chips with egg sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Deep fry the frozen potatoes then when it is almost cooked, add the curry leaves in the deep fryer halfway through. Strain immediately when cooked then place in a stainless bowl. Add the salted egg powder sprinkle mixture and toss until all the chips.

To get started with this recipe, we have to prepare a few components. You can cook potato chips with egg sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato chips with egg sauce:
  1. Prepare Potatos
  2. Get Oil
  3. Get Salt
  4. Get For the sauce
  5. Make ready Vegetables
  6. Get Spices
  7. Prepare 2 eggs
  8. Take Oil

Line a microwave safe plate with parchment paper, set aside. Place potato slices into a bowl, drizzle with olive oil, sprinkle with season salt, black pepper and garlic powder and use hands to toss. Potato chips are usually thought of as a lunchtime companion—a crunchy side to your sandwich or wrap—but their time has come to shine as a breakfast star. Make two little wells in the chip mixture, reduce the heat to low, and crack two eggs into the wells.

Instructions to make Potato chips with egg sauce:
  1. Peel ur potatos and cut it, then wash it and sprinkle some salt and fry it.in oil
  2. Wash your vegetables and cut it, then put oil in a pot and add your vegetables inside, add your spices and leave it for 10 minutes, then add your egg inside the fried vegetables and mixture it until it done.

We used red potatoes because they were readily available at our supermarket, but any potato with a high levels of starch will work This is the ONLY Salted Egg Chips recipe you'll need. Satisfy your craving with crisps fried until extra crunchy and smothered in a buttery golden sauce! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Scallion Scrambled Eggs with Potato Chips. foodandwine.com. POTATO CHIPS covered in RICH and TASTY SALTED EGG YOLK BUTTER SAUCE.

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