Sweet Potato Ganuchi with Quinua and Egg Mix
Sweet Potato Ganuchi with Quinua and Egg Mix

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato ganuchi with quinua and egg mix. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Ganuchi with Quinua and Egg Mix is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Ganuchi with Quinua and Egg Mix is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato ganuchi with quinua and egg mix using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Ganuchi with Quinua and Egg Mix:
  1. Make ready 2 medium size sweet potato
  2. Make ready 1 egg
  3. Make ready 3/4 cup wheat flour
  4. Take Salt as per taste
  5. Take 1/4 cup ragi flour
  6. Take 1/2 cup already cooked quinua
  7. Prepare 6-8 garlic cloves nicely chopped
  8. Make ready 1 tbsp chopped onion
  9. Take 1 green chilli nicely chopped
  10. Prepare 1 red chilli nicely chopped
  11. Get 1 tomato deseeds medium size chopped
  12. Take 1 tbsp green capsicup chopped
  13. Prepare 1 tbsp red capsicum chopped
  14. Prepare 2 tbsp pasta sauce
  15. Make ready 1 egg
  16. Take 1/2 cup milk
  17. Prepare 1/4 tsp black pepper powder
  18. Prepare 1/2 tsp mixed herb
  19. Get 2-3 olives chopped
  20. Prepare 2 tbsp olive oil for cook
  21. Get 1 tbsp extra virgin olive oil for pour over it
Instructions to make Sweet Potato Ganuchi with Quinua and Egg Mix:
  1. Take sweet potato make some cuts and bake this in preheated oven 180* for 35 to 40 minutes, when done and cool peel it
  2. Now mash sweet potato with masher and pass it with strainer to avoid lumps
  3. Now add wheat flour, ragi flour and egg in this and make smooth dough
  4. Make small rolls of dough and cut rolls in small small cubes, roll the fork with dry flour and roll every cubes over the fork to make shape and pattern
  5. Now boil water add salt and few drops oil in this water and add shaped dough in this and cook till it's floating on surface, when done left out and keep aside
  6. Add egg and milk in a bowl, mix it and keep aside this
  7. Heat some olive oil in a pan, add chopped garlic and stir, now add chopped onion and stir
  8. Add chopped green and red chillies, and add chopped deseeds tomato and capsicum in this
  9. Add pasta sauce and cooked quinua in this and stir
  10. Add black pepper powder,salt and mixed herbs in this and stir for minute
  11. Now add egg and milk mixture and chopped olives in this and mix till egg and milk mixture start to thick
  12. When done, switch of gas and serve hot and pour some extra virgin olive oil over the top

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