Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar aloo ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo gajar ki sabzi is ready to serve. Have it with parathas, raita and pickle. Meal below: aloo gajar ki sabzi with chapatis and garlic chili chutney.
Gajar aloo ki sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gajar aloo ki sabji is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gajar aloo ki sabji using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar aloo ki sabji:
- Take 2 potatoes
- Prepare 2 carrot
- Prepare 1 tomato
- Get to taste Salt
- Take Red chilli powder
Serve it with hot chapatis and raita. Stir and saute till the raw aroma of ginger goes away. How to make Aloo Gajar Sabzi. Cut the carrot and potato width wise in to small pieces.
Instructions to make Gajar aloo ki sabji:
- Put gajar and aloo tomato in pressure cooker with salt and red chilli powder.
- After 2 whistle it is ready.
- Serve with chapati.
Put the oil in a pan and heat the pan. Put the cumin seed into the pan. After the cumin seed is properly fried in the oil then put the turmeric powder, coriander powder and red chilli into it and continue stirring. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.
So that’s going to wrap it up with this exceptional food gajar aloo ki sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
