Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef, onion, & potato omelette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef, Onion, & Potato Omelette is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef, Onion, & Potato Omelette is something that I’ve loved my whole life. They’re nice and they look fantastic.

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. All of the greatest parts of your favorite cheesy soup, made into a delicious dish with hearty beef and fluffy egg noodles. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients.

To get started with this particular recipe, we must prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Get 10 Eggs
  2. Get 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Get 50 ml (1.69 fl oz) Honey
  4. Take 200 g (7.05 oz) Ground beef
  5. Take 1 Onion *large
  6. Prepare 1-2 Potatos *large
  7. Prepare to taste Salt & Pepper
  8. Take to taste Butter
  9. Take to taste Ketchup

My son has a completely different palate than us. Download Beef onion stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Instructions to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Defrost in the fridge overnight and cook as instructed in the recipe. Now spoon the moist beef and onion mix over the top and spread it out. If you have reduced it enough, the juices will not run off the edges. Spoon over beef mix then spinach. Add more lasagne and more mince and spinach.

So that is going to wrap this up with this exceptional food beef, onion, & potato omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!