Outer leaf of Lettuce & Bacon  with Beaten Egg
Outer leaf of Lettuce & Bacon  with Beaten Egg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, outer leaf of lettuce & bacon  with beaten egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Planting lettuce, growing lettuce, and harvesting lettuce in the garden. Tips and advice from The Old Farmer's Almanac. Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative!

Outer leaf of Lettuce & Bacon  with Beaten Egg is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Outer leaf of Lettuce & Bacon  with Beaten Egg is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook outer leaf of lettuce & bacon  with beaten egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Get 4-6 sheets Outer leaf of Lettuce
  2. Get 2 sheets Bacon
  3. Get 2 pcs Eggs
  4. Take 2 tbsp Mayonnaise
  5. Make ready as needed Salt
  6. Take as needed Pepper

Lettuce, Lactuca sativa, is a leafy herbaceous annual or biennial plant in the family Asteraceae grown for its leaves which are used as a salad green. The lettuce plant can vary greatly in size, shape and leaf type but generally, the leaves of the plant form a dense head or loose rosette. Romaine lettuce is one of the most popular types of lettuce and is very easy to grow. You can grow it as a baby crop and harvest the young leaves for Selectively harvest outer leaves from looseleaf or heading varieties as the plants grow.

Instructions to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
  2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
  3. Put and stir in the beaten egg quickly. Done.

Harvest the entire head by slicing it off about an inch above the. The days of boring lettuce (Lactuca sativa) are over. With the rise of the farmers market, new striking purple lettuce varieties are showing up. Identifying the exact variety isn't always easy, but with a little studying you can identify different types of leafy lettuce. Leaf lettuce is tender and broken up into bite-sized leaves for salads and sandwiches.

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