Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato curry pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato curry pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet potato curry pie is something that I have loved my whole life.
Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress !
To begin with this recipe, we must first prepare a few components. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry pie:
- Get 3 tbsp olive oil
- Get 2 cloves garlic, minced
- Prepare 1 onion, minced
- Prepare 1 habenero (or other chili pepper), minced
- Make ready 16 oz cubed sweet potato
- Get 1 cup frozen peas
- Make ready 1 1/2 cup chicken stock
- Get 1 tbsp garam masala
- Make ready 1 tsp ground tumeric
- Prepare 1 tsp ground cumin
- Get 1 cup cooked chicken, chopped
- Get 5 oz plain Greek yogurt
- Take to taste Salt
- Prepare 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Make ready 1 egg
- Take 1 tbsp milk
Subtly flavoured with Indian spices and topped with nutritious sweet potato, this recipe takes shepherd's pie to a whole new level - plus this version can. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Remove from the oven and leave to cool.
Steps to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Cook this tasty vegan curry for an exotic yet easy family dinner. Pour any sugary juices from the sweet potato foil wrappers into a food processor. Peel the sweet potatoes and add the flesh to the food processor. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and I'm obsessed with sweet potatoes and this looks AMAZING.
So that’s going to wrap it up with this exceptional food sweet potato curry pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
