Brad's beer cheese potato cakes
Brad's beer cheese potato cakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's beer cheese potato cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's beer cheese potato cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's beer cheese potato cakes is something which I’ve loved my whole life.

Beer-simmered onions, beer cheese, beer brats, and bacon are stuffed into crispy potato skins. Why this recipe works: I triple the beer flavor by incorporating it into the onions, cheese, and bratwurst. Brushing the potatoes with bacon fat once before baking and once after scooping and stuffing makes.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's beer cheese potato cakes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's beer cheese potato cakes:
  1. Make ready 2 medium potatoes
  2. Prepare Onion powder
  3. Prepare Garlic powder
  4. Make ready White pepper
  5. Get Sea salt
  6. Get 4 tbs lager beer
  7. Get 3 eggs, divided
  8. Make ready 2 tbs Mesa flour
  9. Make ready 4 tbs ap flour
  10. Make ready slices American cheese
  11. Take Shredded parmesan cheese
  12. Take 1 tbs cider vinegar

If there were no such thing as calories, this is the food I would eat every day. Leftover Mashed Potato Cakes - the best use for your leftover mashed potatoes. Crispy cakes filled with cheese and ranch seasoning. Add cheese spread, soup and beer; stir until cheese is. bits.

Instructions to make Brad's beer cheese potato cakes:
  1. Wash potatoes. Grade into a bowl of very cold water. Let sit 15 minutes.
  2. Meanwhile get a pot of water with the vinegar on to boil. You want to hold the water at just over when the water turns. Not a rapid boil. This poaches the egg correctly.
  3. Drain potatoes well. Mix the spices, flours, one egg, and beer with them.
  4. Heat a pan with 3 tbs oil. When at medium low heat, drop potatoes in and spread out into thin patties. The thinner the better. Fry until golden brown. Turn several times to insure the inside gets cooked evenly.
  5. Drop eggs into the boiling water gently. Boil 4 minutes for soft poach. Add 1 minute for medium and 2 for hard.
  6. The last time you flip the patties, sprinkle with a little more sea salt and add the sliced American cheese to melt.
  7. Plate patties. Top with poached egg and shredded parmesan. Serve immediately. Enjoy.

Remove soup to blender to puree in batches or use an immersion blender in the pot. Arrange the potatoes on the baking sheet and brush both sides with the butter. Sprinkle lightly with salt and pepper, then arrange cut-side up and return Toss the cheese with the cornstarch in a bowl. Bring the beer to a simmer in a medium saucepan over medium heat. Add the cheese mixture to the beer.

So that’s going to wrap this up for this special food brad's beer cheese potato cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!