Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Prepare ● For The Mini Meatloaves
  2. Take 1 Pound 80/20 Hamburger Meat
  3. Make ready 1 LG Egg
  4. Prepare 1/2 Cup Whole Milk
  5. Prepare 1 Cup Italian Bread Crumbs
  6. Get 1/2 Cup Diced White Onions
  7. Prepare 1/2 tsp Salt
  8. Get 1/2 tsp Fresh Ground Black Pepper
  9. Prepare 1/2 Packet McCormick Meatloaf Seasoning
  10. Get ● For The Mashed Potatoes
  11. Make ready 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Get 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Get as needed Salted Butter
  14. Prepare ● For The Garnishes
  15. Get as needed Fresh Parsley
  16. Take ● For The Corn
  17. Make ready 1 Can Whole Kernal Corn
  18. Take 2 tbsp Salted Butter
  19. Get as needed Dried Parsley
  20. Get 1/2 tsp Dried Rosemary
  21. Take as needed Sea Salt
  22. Take as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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