Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato and poached egg garlic toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato and poached egg garlic toast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato and poached egg garlic toast is something that I’ve loved my whole life. They are fine and they look fantastic.

Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast. Crunchy Ratatouille and Poached Egg on Toast - Eat Clean with Shira Bocar. Add sugar, salt, peppers, and tomatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and poached egg garlic toast:
  1. Get 1 egg
  2. Take 1 slice bread (I usually choose sourdough)
  3. Prepare 1/2 small tomato, sliced
  4. Make ready 1 garlic clove, sliced in half
  5. Make ready 1 Tbsp. Vinegar
  6. Take Extra virgin olive oil
  7. Prepare 1 green onion, chopped
  8. Get Salt and Pepper

Then add the tomatoes and spinach to the mushrooms as well as the minced garlic. Place the poached egg on top of the veggies then season with sea salt and freshly cracked pepper, to taste. Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.

Steps to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better.

So that is going to wrap it up for this exceptional food tomato and poached egg garlic toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!