My loaded baked🥑 Avocados & 🥚eggs
My loaded baked🥑 Avocados & 🥚eggs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my loaded baked🥑 avocados & 🥚eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My loaded baked🥑 Avocados & 🥚eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Far from the traditional bacon, lettuce, tomato sandwich, loaded out BLT-Stuffed Baked Avocados topped with Parmesan Breadcrumbs and Sriracha Mayo will blow your mind as an appetizer, lunch or even a dinner when. Poke sweet potatoes several times with a fork and place on the baking sheet. Cut each sweet potato in half lengthwise and place on serving plates.

To get started with this particular recipe, we have to first prepare a few components. You can cook my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Make ready 1 ripe avocado I use small to medium size
  2. Make ready Lime juice
  3. Prepare 1-2 Eggs
  4. Make ready 2-4 teaspoons sour cream
  5. Make ready Sea Salt
  6. Take Paprika
  7. Take Fresh ground Pepper
  8. Take Garlic powder
  9. Prepare Onion powder
  10. Make ready Dried cilantro
  11. Prepare Shredded chedder cheese
  12. Get Bacon bits
  13. Prepare Crispy fried onions

Loaded Greek Chicken Avocado Salad is one of our favourites! A healthy and filling meal in a salad bowl! Find and save images from the "my baby avocados 🥑💛" collection by dilan (savageavocado) on We Heart It, your everyday app to get lost in what you love. Be sure to follow howsweeteats on instagram and tag #howsweeteats.

Steps to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Pre heat oven to 425 degrees
  2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
  3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
  4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
  5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
  6. Bake for 15 minutes
  7. Mix up the baked avocados with a fork and enjoy !

I especially love them loaded with avocado and beans. Pulled pork would be a good option too, for us carnivores We prefer baking our loaded baked nachos over broiling them. Broiling will work, but if you go one minute too long, your nachos will be burnt to a crisp or the cheese will be Remove from oven and top with tomatoes, avocados, onions, and any of your favorite toppings. Serve with salsa and sour cream. · These Baked Avocado eggs are quick and easy to make, creamy, and so delicious. Easy Chicken Cobb Salad with the Best Cobb Salad Dressing!

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