Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Make ready 100 g brussels sprouts (i used frozen)
  2. Prepare 1 egg
  3. Take 50 g smoked turkey cold cut (if using meat)
  4. Make ready Little oil
  5. Get For garnish
  6. Take Fresh basil
  7. Get For Veggie Sauce
  8. Take Half eggplant
  9. Make ready 2 carrots
  10. Prepare Little oil
  11. Get Little salt
  12. Take 3 cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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