Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my whole life.
Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Take 4 oz Jovial's brown rice spaghetti
- Make ready 1 broccoli
- Make ready 2 large vine ripen tomatoes
- Take 2 large eggs, beaten
- Make ready 2 garlic cloves, minced
- Prepare to taste Fish sauce
- Make ready 4 Tsp Olive oil
Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Vælg mellem et stort udvalg af lignende scener. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. They are also good with toast or.
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