Hydrabadi egg fry
Hydrabadi egg fry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hydrabadi egg fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hydrabadi egg fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hydrabadi egg fry is something that I’ve loved my whole life.

Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Indira will teach you to cook Hyderabadi Special Boild Egg Fry. Try and make this Hyderabadi Special Boild Egg fry that.

To begin with this particular recipe, we have to first prepare a few components. You can cook hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hydrabadi egg fry:
  1. Get 1/2 onion finely sliced
  2. Make ready 4 egg
  3. Prepare 3 green chilly (slit into 2 pieces)
  4. Prepare 1/2 tsp red chilly powder
  5. Make ready 1/4 tsp turmeric powder
  6. Make ready Coriander leaves finely chopped
  7. Make ready Salt as required

Prepared from rice using the traditional Hyderabadi dum method of cooking! Hyderabadi Egg Biryani prepared with boiled eggs and fine basmati rice tastes delicious and is Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad. It is a blend of two different cuisines Mughlai and Irani.

Instructions to make Hydrabadi egg fry:
  1. Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft.
  2. Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes.
  3. Add coriander leaves and stir it.
  4. Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.
  5. Garnish with coriander leaves.

Chicken is the main ingredient for making. Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It makes a filling main course or as a one-pot meal. Check out this quick egg biryani recipe.! House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.

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