Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, telur pindang (marble eggs). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Telur Pindang (Marble Eggs) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Telur Pindang (Marble Eggs) is something which I have loved my entire life.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono. Impress your friends with these beautiful spiced hard boiled eggs!
To get started with this recipe, we must prepare a few components. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Make ready 10 eggs
- Prepare 2 handfull shallot/garlic peel
- Prepare 3 tbs salt
- Make ready 4 tbs tea leaves
- Prepare 3 Indonesian bay leaves
- Get Water
Menjual Telur Pindang untuk door gift untuk majlis keraian seperti Kenduri Kendara atau Majlis Perkahwinan, Majlis Bertunang Kami menyediakan perkhidamatan membekal "Telur Pindang" untuk majlis keraian seperti Keduri Kendara, Majlis Bertunang, Akikah, Khatam Al-quran dan lain-lain. Thought of marriage thinking of pindang eggs. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Due to its origins, it bears striking similarities with Chinese tea eggs. Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Di sana, telur pindang dikenal dengan nama tea egg atau marble egg. Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah.
So that’s going to wrap this up with this exceptional food telur pindang (marble eggs) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
