Scrambled Eggs w/ Tomato
Scrambled Eggs w/ Tomato

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs w/ tomato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled Eggs w/ Tomato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Scrambled Eggs w/ Tomato is something which I have loved my whole life.

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs w/ Tomato:
  1. Make ready 5 pcs tomato
  2. Make ready 3 pcs eggs
  3. Prepare Black pepper
  4. Prepare Shallots and garlic

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.

Instructions to make Scrambled Eggs w/ Tomato:
  1. Crack eggs and add in black pepper and salt. Then whisk
  2. In a pan heat oil and quickly stir fry egg. Remove
  3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Reviews for: Photos of Scrambled Eggs with Tomatoes and Peppers. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.

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