Yellow Chives with Eggs
Yellow Chives with Eggs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow chives with eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow Chives with Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yellow Chives with Eggs is something that I have loved my entire life.

The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yamool Koh #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with Love😍 If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow chives with eggs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Chives with Eggs:
  1. Prepare 1 bundle yellow chives
  2. Take Shallots
  3. Make ready 3 eggs
  4. Make ready 1 dash black pepper,a little chicken powder(mix with eggs)

You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness. Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky.

Steps to make Yellow Chives with Eggs:
  1. Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
  2. In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
  3. When half done add in eggs mix well then remove from wok.

If you're looking for another quick stir-fried egg dish, check out our Shrimp with Eggs recipe. The cooking technique is largely the same. Yellow Chives (gau wong): Yellow chives are garlic chives that have been grown under cover, without any exposure to direct sunlight. Feel free to add a few snips of garlic chives the next time you're preparing scrambled eggs or an omelet, or substitute them for regular chives in a recipe for. As mixture heats, portions of eggs will begin to set.

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