Real Gateau Chocolate Cake For Valentine's Day
Real Gateau Chocolate Cake For Valentine's Day

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, real gateau chocolate cake for valentine's day. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Real Gateau Chocolate Cake For Valentine's Day is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Real Gateau Chocolate Cake For Valentine's Day is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook real gateau chocolate cake for valentine's day using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Real Gateau Chocolate Cake For Valentine's Day:
  1. Take 1 bar Chocolate
  2. Prepare 60 grams Butter
  3. Prepare 30 grams Heavy cream
  4. Get 3 ○Egg yolk
  5. Make ready 60 grams ○Sugar
  6. Take 20 grams ✿Cake flour
  7. Get 50 grams ✿Cocoa (unsweetened)
  8. Prepare 3 ■Egg white
  9. Prepare 60 grams ■Sugar
Instructions to make Real Gateau Chocolate Cake For Valentine's Day:
  1. Mix together the ○ ingredients until it becomes white. Combine the ✿ ingredients and sift (you can also put in a bag and shake). Make a half-finished meringue from the ■ ingredients.
  2. Melt the chocolate and butter in the microwave for one minute. When it's melted to look like the picture, add the heavy cream. Add the ○ ingredients and mix until no longer white. Then add the sifted ✿ powder ingredients and mix.
  3. In a separate bowl make a loose meringue (about half-formed) with the ■ ingredients. Add to the bowl from step 1 and mix with a cutting motion. Bake at 170℃ for about 35 minutes (500W).
  4. As shown in the picture, can also be made in a muffin pan. Can be made quickly using a food processor or hand mixer. See the following steps.
  5. Simplified Version: Melt the chocolate and butter in the microwave for 1 minute. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Pour into a pan and cook at 170℃ for 35 minutes.
  6. This version is very thick. If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK.

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