Swiss Green Bean Casserole
Swiss Green Bean Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss green bean casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Swiss Green Bean Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Green Bean Casserole:
  1. Take 1/4 cup panko or bread crumbs
  2. Prepare 4 tbsp melted butter
  3. Make ready 1/4 cup fresh grated parmesan
  4. Make ready 2 tbsp flour
  5. Prepare 1 small minced onion
  6. Get 1 tsp salt
  7. Make ready 1 tsp sugar
  8. Prepare 1 cup sour cream
  9. Make ready 4 cup whole cooked green beans
  10. Get 2 cup grated swiss cheese
  11. Get 1/4 tsp pepper
Instructions to make Swiss Green Bean Casserole:
  1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
  2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
  3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
  4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

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