Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, overnight egg casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Overnight Egg Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Overnight Egg Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Egg Casserole:
- Make ready 4 cup frozen hash brown potatoes (thawed)
- Get 1 cup fully cooked ham(cubed)
- Prepare 1 can (4 oz) chopped mild green chilies
- Prepare 1/2 cup shredded Monterey Jack cheese
- Make ready 1/2 cup shredded cheddar cheese
- Prepare 6 eggs
- Take 1 can (12 oz) evaporated milk
- Get 1 salt and pepper to taste
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that’s going to wrap it up with this exceptional food overnight egg casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
