Breakfast Egg Casserole
Breakfast Egg Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast egg casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast Egg Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Breakfast Egg Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast egg casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Casserole:
  1. Take 8 large eggs
  2. Take 1 cup milk (I used skim)
  3. Make ready 5 piece bacon
  4. Take 1/2 cup shredded cheddar cheese
  5. Make ready 3 tbsp margarine (melted)
  6. Take 1/4 onion, chopped (optional)
  7. Make ready 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
  8. Prepare salsa (optional)
  9. Take 1/2 green pepper (optional)
Steps to make Breakfast Egg Casserole:
  1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
  2. Cook bacon and cut into small pieces.
  3. Crack eggs into medium sized bowl.
  4. Add margarine and milk. Whip them.
  5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
  6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
  7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.

So that’s going to wrap this up for this special food breakfast egg casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!