Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, elisa's fried eggs over meaty potato bed. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Elisa's Fried Eggs over Meaty Potato Bed is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Elisa's Fried Eggs over Meaty Potato Bed is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook elisa's fried eggs over meaty potato bed using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Elisa's Fried Eggs over Meaty Potato Bed:
- Get 1 Hashbrown Pattie
- Prepare 2 eggs
- Make ready 1/2 cup Ground Meat, cooked (recipe on my profile)
- Take 1 hot dog, chopped (I added this, but normally I don't add it. I was very hungry!)
- Prepare 2 tbsp Onion, chopped
- Take 1 tbsp bacon drippings
- Take 1 Garlic powder (to taste) (can be minced garlic)
Steps to make Elisa's Fried Eggs over Meaty Potato Bed:
- On a skillet, put your hashbrown in medium heat.
- When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet.
- Add the drippings, the garlic and the onions. Mix well.
- Let the hashbrown and the onions cook.
- When the onions get glossy, add the meat.
- In another pan, fry your eggs as you want them, I eat them over medium.
- Mix all well and let the flavors combine for a little bit.
- Serve your hashbrowns and top them with the fried eggs.
- Serve and enjoy!
- You can use any meat you like or any meat combination.
- I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile.
So that’s going to wrap it up with this exceptional food elisa's fried eggs over meaty potato bed recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!