EasterBake Chocolate Mousse Cake (GF)
EasterBake Chocolate Mousse Cake (GF)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easterbake chocolate mousse cake (gf). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EasterBake Chocolate Mousse Cake (GF) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. EasterBake Chocolate Mousse Cake (GF) is something that I have loved my whole life.

I was going to make brownies, but it seemed a shame to waste the egg whites. I love cakes, but I also love baking them to be easy and simple, a lot of my cake recipes start with the same basic mixture then I add in the flavours I want. Chocolate Mousse Cake Recipe, eggless and without oven.

To get started with this recipe, we must prepare a few components. You can cook easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):
  1. Prepare 180 g Bournville dark chocolate
  2. Prepare 175 mls olive oil
  3. Take 50 g caster sugar
  4. Prepare 6 large eggs
  5. Prepare 100 g gluten free white flour (or regular plain flour if preferred)
  6. Take 1/2 tsp xanthan gum (if using gluten free flour)
  7. Prepare 90 g mini eggs
  8. Get 100 g dark chocolate (to decorate)

Here's how to make a chocolate This mousse cake is a wobbly dessert with a silky texture and rich in chocolate flavor. It is the creamy chocolate mousse itself which. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! The bottom layer is a dark chocolate cake.

Steps to make EasterBake Chocolate Mousse Cake (GF):
  1. Pre-heat the oven to 180C and line a baking tin with parchment paper.
  2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
  3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
  4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
  5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
  6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.

It's relatively dense, which I love with the mousse. It creates a nice contrast to the light. Chocolate Mousse Cakes combine a moist and dense flourless chocolate with a rich and creamy chocolate mousse. Try to use a good quality chocolate, one that you enjoy eating on its' own. The cake is baked in a springform pan and then it's cut into individual.

So that is going to wrap this up with this special food easterbake chocolate mousse cake (gf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!