Pita Bread (Shawarma Bread)
Pita Bread (Shawarma Bread)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pita bread (shawarma bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pita Bread for Shawarma How to make Pita Bread for Shawarma at Home by kitchen with amna. A step by Step Video recipe of Shawarma Pita Bread homemade Pita. Shawarma bread (Pita Bread) is so easy to make.

Pita Bread (Shawarma Bread) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pita Bread (Shawarma Bread) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pita bread (shawarma bread) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread (Shawarma Bread):
  1. Make ready 2 1/2 cup flour (maida)
  2. Get 2 tbsp oil
  3. Make ready 1 tbsp instant yeast
  4. Take 1 tsp salt
  5. Make ready 1 tsp sugar
  6. Get 1/2 cup water
  7. Take Lukewarm water as required

And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I could successfully prepare pita bread using your instructions (It's. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.

Steps to make Pita Bread (Shawarma Bread):
  1. In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
  2. In a bowl add flour,salt and oil mix together.
  3. Add yeast mixture and mix well.
  4. Gradually add water and knead the dough.
  5. Dough should be soft and smooth.
  6. Cover it and let it rest for 2 hours.
  7. Dough is rise then knead the dough using flour and cut into 6 equal parts.
  8. Make a ball and let them rest for 20 minutes.
  9. After 20 minutes roll out to a circle.
  10. Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
  11. Cover the Pita Bread in kitchen towel right away.
  12. Enjoy the Homemade Pita Bread.

Shawarma is the ultimate on-the-go meal. If you've never had shawarma, you are truly missing out on a delightful quick meal. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry. Make these as thin or as thick as you like, bake them in the oven or stove top whatever. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home.

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