Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macau style egg tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Macau Style Egg Tarts is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Macau Style Egg Tarts is something that I have loved my entire life. They’re fine and they look fantastic.
Portuguese egg tarts are synonymous with Macau and we took on the arduous task of finding the best ones in the city just for you! How could one imagine Koi Kei's empire to have started like this? Macau is a city near Hong Kong and they are famous for Egg Tarts.
To begin with this recipe, we have to prepare a few ingredients. You can cook macau style egg tarts using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Macau Style Egg Tarts:
- Make ready Puff Shell
- Get 1 Sheet Frozen puff pastry
- Take 12 Pcs Aluminium Foil Shells
- Get Fillings
- Prepare 2 Pcs Egg
- Get 70 g White Sugar
- Make ready 140 ml Hot Water
- Take 110 ml Evaporated Milk
- Take 1/8 Tsp Salt
Macau is a former Portuguese colony, handed. Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts. Most of the prep time is waiting for the dough to rest. Add the shortening, salt, the one whole egg, and water together and mix until it forms into a smooth ball.
Instructions to make Macau Style Egg Tarts:
- Preheat the oven to 250°C (482°F)
- Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
- Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
- In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
- Add evaporated milk in the mixture, mix and combine.
- In a small bowl, crack two eggs and beat the eggs until they are mixed well.
- Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
- Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
- Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
- Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
- After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
- Enjoy the flaky, delicious Macau Egg Tart!
You must be familiar with Hong Kong style egg tarts if you like Cantonese dim sum. Since Macau is just a short boat ride from Hong Kong, the locals had modified the original Portuguese egg tarts and served them along with other Cantonese dim sums for breakfast. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Small Batch Macau Style Portuguese Egg Tart. I had tried egg pie, Chinese egg tart, but last year when I went home was the fist time I had tried Portuguese Egg Tart.
So that is going to wrap it up for this exceptional food macau style egg tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
