Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss on Chicken atop Linguine is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Swiss on Chicken atop Linguine is something that I’ve loved my entire life.
See recipes for Swiss on Chicken atop Linguine too. Add the Swiss Chicken Pasta Salad from above to a casserole dish. Chicken and Linguine- Perfectly seared chicken with easy, buttery marinara sauce served atop a bed of whole wheat linguine- tastes like Italy, but is so quick and easy to make on a weeknight!.
To get started with this particular recipe, we have to prepare a few components. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Make ready Sauce
- Make ready 45 ounces tomato sauce
- Make ready 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Get 2 tablespoons tomato paste
- Make ready 15 ounces diced tomatoes
- Get 1 teaspoon Italian seasonings
- Make ready 1/2 cup grated Parmesan cheese
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take Chicken and Cheese
- Make ready 14 chicken breast patties
- Prepare As needed peanut oil to fry in
- Prepare 14 slices swiss cheese
- Get Pasta
- Make ready 1 pound linguine
- Get As needed water to boil pasta
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoons salt for water
- Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
- Make ready Topping for pasta and sauce
- Prepare To taste grated Parmesan cheese
Serve it over rice with some green beans for a truly delicious dinner. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
It is also good with a package of seasoned stuffing mix sprinkled on top. This recipe has a lot of potential to be even better. Layer chicken swiss cheese and then pour over your sauce- add a little ground pepper. Top with bread crumbs and drizzle with melted butter. These minor adjustments bring up the flavor quite a bit.
So that’s going to wrap it up for this special food swiss on chicken atop linguine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
