Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato with egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato with egg is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato with egg is something that I’ve loved my entire life. They are nice and they look fantastic.
Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato with egg using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato with egg:
- Prepare 2 Sweet potato
- Take 2 Egg
- Get Pinch salt
- Prepare Oil
- Make ready Pinch ajinomoto
With the sweet potatoes already roasted the day before, this breakfast is ready in a flash. Whisk together egg whites, egg, and salt. Serve with potatoes; top with thyme. Sweet potato, eggs, and sriracha were made for each other.
Steps to make Sweet potato with egg:
- Peel and wash your sweet potatoes
- Cut it and add pinch of salt
- Parboiled it
- In a separate bowl break egg add pinch of salt and ajino moto whisk gently
- Heat oil in a pan
- Deep each potato in egg and fry it in oil till golden brown
- I fry the remaining egg
Top that with crumbled bacon, and… well… I find that for breakfast, ½ of a sweet potato with an egg in it is plenty filling, but if you're serving these for dinner (or to particularly hungry people), you might want to plan on a whole potato. When visitors pop over for a last-minute brunch, make this savory Sheet Pan Sweet Potato Hash with Eggs. Spiced with fragrant cumin, chili, and smoked paprika, topped with fresh cilantro and filled with fresh veggies and beans, this breakfast dish is so filling, you'll want to eat it for dinner, too. I mean, sweet potato and eggs, delicious! I can hardly think of a time where I would prefer regular potatoes to sweet potatoes, and hash is no exception.
So that’s going to wrap it up with this special food sweet potato with egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
