Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn & sweet potato rich cold potage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Перевод слова corn, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. The official website of Korn. Спряжение corn [kɔ:n]Глагол. When thinking of a band name, someone suggested "corn", but the band rejected that name, so Shaffer had the idea to spell the name with both a "K" instead of a "C", and a backwards "R", so the band's. (Received Pronunciation) IPA(key): /kɔːn/. (US, Canada) IPA(key): /kɔɹn/.
Corn & Sweet Potato Rich Cold Potage Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn & Sweet Potato Rich Cold Potage Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Get 3 Corn ears
- Prepare 1 Sweet potato
- Prepare 1 Onion
- Take 1500 ml (50.72 fl oz) Milk
- Prepare 100 ml (3.38 fl oz) Heavy cream
- Prepare 10 g (0.35 oz) Butter
- Take 1 Broth cube
- Take to taste Fine salt & pepper
- Take to taste Parsley
Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white. A ground grown grain, that is full of starch. Now we know corn as the modern maize. Corn, gluten-free cereal grain native to the Americas.
Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- "Rich Kabocha Squash Potage Soup" is also good! Recipe ID : 13039187
Alternative Titles: Indian corn, Zea mays, maize. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. English definition English synonyms English-Spanish English-French English-Italian. Wikipedia Article About Corn on Wikipedia. Because of its high protein and carbohydrate content, corn has been an important nutritional resource for thousands of years.
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