Potato Egg Nargisi Malai Kofta
Potato Egg Nargisi Malai Kofta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, potato egg nargisi malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Egg Nargisi Malai Kofta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Egg Nargisi Malai Kofta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Egg Nargisi Malai Kofta:
  1. Prepare 4 Duck Eggs boiled
  2. Take 3 medium potatoes boiled
  3. Take 2 tsp rice flour
  4. Take 2 tbsp gramflour
  5. Make ready To taste salt and sugar
  6. Get 3 onions chopped finely
  7. Get 1.5 tbsp ginger
  8. Make ready 1 tsp garlic
  9. Make ready 2 tbsp tomato puree
  10. Take 1 tsp methi seeds
  11. Prepare 1/2 tsp roasted fennel powder
  12. Prepare 1/4 th tsp turmeric powder
  13. Take 1/4 th tsp red chilli powder
  14. Take 2 green cardamoms
  15. Get 4 cloves
  16. Take 1 small stick cinnamon
  17. Prepare 1 tsp kasoori methi
  18. Get 1 tsp kitchen king masala
  19. Make ready 1/4 th tsp garam masala
  20. Prepare 1 tbsp malai
  21. Make ready 5 tbsp oil
  22. Prepare 1 tsp ghee
  23. Prepare 1 tbsp coriander chopped
Instructions to make Potato Egg Nargisi Malai Kofta:
  1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
  2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
  3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.

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