Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mashed potatoes batch 8. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potatoes Batch 8 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mashed Potatoes Batch 8 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes Batch 8:
- Take 2 pounds russet potatoes
- Prepare 1 teaspoon kosher salt
- Prepare 10 ounces light cream
- Take As needed water to boil potatoes
- Prepare 1/4 pound Bacon
- Make ready To taste salt and pepper
Instructions to make Mashed Potatoes Batch 8:
- Wash and peel the potatoes.
- Cut the potatoes into equal sized pieces.
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
- Crisp the bacon and save the drippings.
- Remove from heat and drain the water.
- Put back on the heat, low heat, covered and steam 2 minutes.
- Remove from the heat and rice the potatoes.
- Add salt and bacon drippings to the riced potatoes. Stir mixing well.
- Chop the bacon.
- Add bacon to the riced potatoes.
- Add the cream to the potatoes and mix well. Season to taste.
- Serve I hope you enjoy.
So that’s going to wrap this up with this exceptional food mashed potatoes batch 8 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
