Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon and cheddar egg cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon And Cheddar Egg Cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bacon And Cheddar Egg Cups is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon And Cheddar Egg Cups:
- Prepare 1 Non-stick Cooking Slray
- Prepare 2 Eggs
- Make ready 3 slice Bacon
- Make ready 1 dash Salt And Pepper
- Make ready 1 dash Cheddar Cheese
Instructions to make Bacon And Cheddar Egg Cups:
- Preheat oven to 300°F.
- Spray the bottom of a muffin tin on the number of slots that will be used.
- Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
- Sprinkle salt and pepper and a some cheddar cheese over the egg.
- Crack an egg into each bacon cup.
- Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
- Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞
So that’s going to wrap this up with this special food bacon and cheddar egg cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
