Egg Croissant Breakfast Bake
Egg Croissant Breakfast Bake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg croissant breakfast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Croissant Breakfast Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg Croissant Breakfast Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Croissant Breakfast Bake:
  1. Make ready 2 Croissants
  2. Take 2 Eggs
  3. Make ready 1/2 cup Baby spinach
  4. Take 1/4 cup, sliced Mushrooms
  5. Make ready 2 tsp Extra-virgin olive oil
  6. Make ready 1 cup Cheddar cheese coarsely grated
  7. Make ready 1/2 cup Whole milk
  8. Get 1 tsp Pepper powder
  9. Get To taste Salt
  10. Make ready As needed Unsalted butter
Steps to make Egg Croissant Breakfast Bake:
  1. Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
  2. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
  3. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
  4. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

So that is going to wrap this up for this special food egg croissant breakfast bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!