Pizza with egg
Pizza with egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza with egg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pizza with egg is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pizza with egg is something that I have loved my entire life.

In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast? This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married.

To begin with this recipe, we must first prepare a few ingredients. You can have pizza with egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pizza with egg:
  1. Prepare 200 g flour
  2. Take 2 teaspoon baking powder
  3. Prepare teaspoon salt
  4. Take table spoon oil
  5. Get coriander
  6. Get spinach
  7. Make ready red peppers
  8. Take 5 counties cheese
  9. Take seasoning
  10. Take 5 eggs
  11. Take 1 clove garlic

Is putting an egg on a pizza not really an option when you're just baking in a home oven rather than making it in a much hotter restaurant pizza oven? Or is there some trick to this that I'm missing? Top with half the pizza sauce, half the cheese, and half the pepperoni. Not only do eggs on your pizza justify pizza for breakfast, but they add a creamy, rich layer to the cheese that is working to offset the tangy acidic bite of pizza sauce—not to mention that perfect.

Steps to make Pizza with egg:
  1. Mix flour oil salt with approx 2 small cups of water till a dough ball is formed
  2. Lightly dust with flour and roll out to form pizza base
  3. Whisk egg and egg wash base
  4. Add puree and add topping of your choice or follow above ingredients
  5. Make hollows for the eggs and crack 4 eggs in
  6. Cook on 190° for 20 mins

Give your pizza a fresh twist by topping with an egg - trust us, it's delicious! Pepperoni pizza and egg for breakfast, selective focus. When I first tried making pizza on the egg, I made a fatal error. I prepped my pizza before I heated up the egg. By the time I was ready to transfer the dough to the grill, it stuck to the pizza paddle and fell.

So that’s going to wrap this up for this exceptional food pizza with egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!