Ugali, scrambled eggs & greens
Ugali, scrambled eggs & greens

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ugali, scrambled eggs & greens. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ugali, scrambled eggs & greens is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ugali, scrambled eggs & greens is something that I have loved my entire life. They are fine and they look fantastic.

Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Ingredients -onions -tomatoes coriander powder -salt vgt oil.

To begin with this recipe, we must first prepare a few ingredients. You can cook ugali, scrambled eggs & greens using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ugali, scrambled eggs & greens:
  1. Get 2 eggs
  2. Prepare 2 medium sized tomatoes
  3. Get 2 medium size red onions
  4. Prepare Preboiled greens
  5. Take 2 cups(500ml) tap water
  6. Make ready 1 3/4 (500ml)cups Maize flour
  7. Make ready to taste Salt
  8. Get 8 tbsp cooking oil
  9. Get 1/4 tsp Black pepper(optional)
  10. Take 1 beef royco cube
  11. Prepare 2 tsp sugar

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Instructions to make Ugali, scrambled eggs & greens:
  1. Boil water with 2 pinches of salt in a sufuria.
  2. Peel onions, wash them together with tomatoes. Dice them into big pieces.
  3. Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly.
  4. Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes.
  5. Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little.
  6. Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent.
  7. Add a royco cube and stir for 1 minute before adding the tomatoes.
  8. Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook.
  9. Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown.
  10. Serve everything in a plate and put your feet on the table.

Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water? Scrambled eggs, like people, come in all different temperaments. They can be utilitarian, a sensible breakfast basic with little to no frills.

So that’s going to wrap it up with this exceptional food ugali, scrambled eggs & greens recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!