Sweet potato & egg sauce
Sweet potato & egg sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato & egg sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato & egg sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potato & egg sauce is something that I have loved my whole life. They are nice and they look fantastic.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato & egg sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato & egg sauce:
  1. Get Sweet potato
  2. Get 2 egg
  3. Make ready Salt
  4. Make ready Maggie
  5. Make ready Onion
  6. Take Scott bonnet
  7. Prepare Oil
  8. Get Spices
  9. Make ready Tomatoes

Sweet potatoes are usually orange but also found in other colors, such as white. The sweet potato is probably one of the most-versatile vegetables. Find recipes for all the different ways you can prepare sweet potatoes here. Sweet potatoes are a hearty, delicious veggie.

Instructions to make Sweet potato & egg sauce:
  1. Peel sweet potato and wash it put it in a pot add water and salt cook it when it done remove it from fire and drained it
  2. Greating onion and bonnet tomato cook it for some time add oil and fry it for some minute add seasoning and spices of your choice add egg when it done remove it from fire and eat with boild sweet potato

Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa. Sweet potatoes should not be confused with ordinary potatoes (Solanum tuberosum) as they are entirely unrelated, although their uses can be similar. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Striking the balance between vibrant, versatile and delicious, sweet potatoes have become a pretty common component of the modern diet.

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