Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato onion pizza (10 minute pizza). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Onion Pizza (10 Minute Pizza) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato Onion Pizza (10 Minute Pizza) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato onion pizza (10 minute pizza) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Onion Pizza (10 Minute Pizza):
- Make ready 1 (Store Bought) Tortilla
- Take 1 Cup Mozzarella Cheese
- Take 3/4 Cup Parmesan Cheese
- Make ready 3/4 Cup Pizza Sauce
- Take 1/2 Cup chopped Onions
- Make ready 3/4 Cup coriander
- Get 1/4 Cup canola oil
- Make ready to taste Salt
- Get 1 chopped Tomatoes
- Take 1/2 chopped Capsicum
- Prepare 1 diced Potato
- Take to taste Pepper
- Take to taste Oregano and Chilli Flakes
Steps to make Potato Onion Pizza (10 Minute Pizza):
- Preheat the oven at 180 degrees for 10-15 minutes.
- Grease the baking tray with oil.
- Place the tortilla in tray. Now brush it with oil. Spread the pizza sauce. Layer mozzarella cheese on it. Add the tomatoes, capsicum, potatoes onions and coriander. Top it with some Parmesan cheese and other seasoning.
- Bake for about 10 mins at 180 degrees until the cheese melts.
- Woohooo.. Your 10 minute pizza is ready to binge midnight craving.
So that’s going to wrap this up with this exceptional food potato onion pizza (10 minute pizza) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!